... information to help you plan your holiday

Information
 

Homemade Meals at Doxford

While staying at Doxford Cottages some of you may wish to have special meal provided for you and we have some fabulous options available.

We have a range of farmhouse food available from a deep freeze in the reception, which can be pre-ordered by email to us prior to your arrival, preferably with two weeks' notice, as we may need to order specially.

You can also pick some up spontaneously whilst on holiday.

The food offers the finest seasonal cooking using local produce and they are freshly prepared family sized dishes.

Homemade Meals
These are provided at Doxford by Fiona Burn (HCIMA), who produces the finest seasonal cooking using local produce. Her family sized dishes are freshly prepared and suitable for freezing.

Luxury fish pie - lightly poached salmon and tiger prawns with a parley sauce and topped with creamed potatoes.

Lasagne - the traditional recipe, using local minced beef and Scottish garlic.

Mediterranean vegetable lasagne - a dish suitable for vegetarians using colourful vegetables, which are roasted with basil and olive oil and layered with lasagne Verdi and a spinach and Parmesan sauce.

Shepherds Pie - minced lamb or beef and baby carrots topped with creamed potatoes.

Cottage Pie minced beef and baby carrots topped with creamed potatoes and Doddington Cheese.

Steak and Ale Casserole - top side of Northumbrian beef, casseroled with shallots, mushrooms and Newcastle Brown Ale.

Chicken and Broccoli Bake - free-range chicken breasts and fresh broccoli florets in a creamy, slightly curried sauce topped with fried breadcrumbs.

Pheasant and Leek Bake (winter only) - local pheasant breasts, leeks and sweet corn in a creamy sauce, topped with crisp bacon and fried breadcrumbs.

Fruit Crumble - seasonal fruit with a delicious butter crumble top.

Chocolate and Amaretto torte - dark chocolate and Amaretto liqueur

Lemon cheesecake - made with cream cheese and fresh lemons

Iced ginger meringue - creamy meringue pudding with Crabbies Green Ginger and stem ginger

To serve 4 (generously): Main course £20 Desserts all serve 4: £10

To serve 2 (generously): Main course £10

Fiona Burn
Barmoor Red House
Lowick
Berwick-upon-Tweed
Northumberland
TD15 2QE

Telephone :01289 388223
Email : barmoorredhouse@tiscali.co.uk